1, durian meat pounded into mud with a spoon, and then prepared black sesame seeds and egg yolks for later use. 2, the egg tart skin thawed in advance, and then put the right amount of durian stuffing, pinch. 3. Preheat the oven, then put the durian crisp in the middle of the oven, heat it up and down at 200 degrees, take it out after ten minutes, brush it with a layer of egg yolk and sprinkle with sesame seeds. 4. Put it in the oven and continue baking for 20 minutes. 5. Prepare a clean and waterless container and serve the baked durian crisp.
Bake frozen durian crisp at 200 degrees 15 minutes, as follows:
I. Materials
250g of high-gluten flour, egg 1 piece, 2g of salt, butter160g, water170ml, 20g of sugar, 5g of corn starch and 50g of durian meat150g.
Second, the practice
1. Add water to flour, salt and eggs (don't add them all at once), add softened butter to make a smooth and soft dough, and relax for 10 minute.
2. durian meat mashed with corn flour, softened butter and sugar are all used as fillings. Of course, you can only use durian meat as fillings.
3. Roll the awakened dough into a thick dough sheet. Put the softened butter sheet (butter is rolled in the middle of two plastic films and put it in the refrigerator for cold storage) in half (the side with 2 cm more than butter), roll it out, then fold one end of the dough to half, then fold the other end on it and roll it out again. After this, use a circular mold to cut and put the durian stuffing into the folded mouth, then use a smaller mold to press the edge, and rinse the surface with egg yolk liquid.
4. Heat the oven at 200 degrees and bake 15 minutes.