Cabbage and egg pancakes

Ingredients preparation: cabbage, eggs

Steps:

1. Cut the cabbage into strips (cut into strips) Finely, so that the cake is well formed), beat in two eggs, sprinkle with some black pepper and salt to taste (add according to personal taste), mix well and set aside.

2. Brush a cold pan with thin oil (cold pan!), spread cabbage and eggs, spread evenly, then turn on low heat and slowly fry until both sides are golden brown,

( This is the simplest operation, and the fried cabbage and egg pancakes will have a good shape).

Whether it is eaten alone or topped with tomato sauce, it is delicious and satiating.