193 calories, delicious, no meat. Add cooking wine and black pepper salt to shrimp, marinate for 15 minutes, cook spinach and potato powder for 2 to 3 minutes, remove and drain in cold water. Garlic, chili and onion, stir-fried shrimps. Stir-fry olive oil, garlic, pepper and onion, add spinach, potato flour, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and black pepper salt, stir-fry shrimps, and evenly take out the pan.