Several ways to eat it

Eat directly

Put the dried Elaeagnus angustifolia into a special plastic bag for food, seal it, and then place it on a sunny balcony. After a while, observe that there is water vapor in the plastic bag and it starts to drip. At this time, the Elaeagnus has become soft and can be taken out and eaten directly. There is another way. Similar to the first method, the difference is that before sealing the bag, spray some water and place it on a sunny balcony. After a period of time, observe that there is water vapor in the plastic bag and water droplets begin. At this time, the Elaeagnus angustifolia has become soft and can be taken out and eaten directly.

Steamed Elaeagnus

Wash the Elaeagnus, pour it into a bowl, and steam it in a pot. The water will boil for a few minutes and it will be ready. Serve after cooling.

Put it in the refrigerator

Put the Elaeagnus angustifolia into a food-specific plastic bag in advance, seal it, and put it in the refrigerator. You can take it out anytime you want to eat and see what it can do, especially in the hot summer. Very cool.

Steamed Buns with Elaeagnus

The steamed buns made from Elaeagnus angustifolia are the same as ordinary steamed buns, except that the meat of Elaeagnus angustifolia is added.

Tips

Elaeagnus ripens in summer. In summer, many people have a bad appetite and don’t eat much. At this time, you can try Elaeagnus angustifolia, you are also very hungry. It is recommended that you learn more about some tips and simple ways to eat in life. In this way, all the food around you can become delicious.