In Sanya, people usually eat these three kinds of crabs: red crab, three-point crab and Hele crab. These three kinds of crabs are rated very well by people, and they also eat the most. If you like seafood, you can go to the first market, buy live seafood directly and then go to the processing workshop to process it.

Red crab Red crab is also called flower crab, but compared with orchid crab, its back shell is harder, its taste is tighter and its price is more expensive. Because of the bright colors and clear and beautiful patterns on the back shell, the red crab is called the "beauty" of the crab family. Spicy fried and steamed are delicious.

The feet of Eriocheir sinensis are light blue, the head breastplate and claw feet are green and yellow, and there are three round red spots with white edges at the back of the head breastplate. The meat is tender and white, which is more common. Generally, it is steamed or spicy.

Hele crab is famous for its hard shell and rich meat paste, and its meat is rich and abundant. In particular, its grease is golden and shiny, like salted duck egg yolk, and it is suitable for steaming, boiling, frying and baking. Steaming can not only keep the original flavor fresh, but also keep the original beauty.