Xi'an must-buy snacks:

1, Sanyuan polygonum sugar

Polygonum sugar is a specialty of Sanyuan County, Shaanxi Province, the original name of the bureaucratic (Shaanxi Guanzhong vernacular, the meaning of the word "good") flower sugar, made from rice, white sesame seeds, sugar, maltose, look long strip like a drumstick, the skin is wrapped in white sesame golden pastry, eaten with a clicking sound, the lining is a honeycomb candy heart, crispy and straight. It looks like a drumstick, with a golden crust covered with white sesame seeds, which makes a loud sound when you eat it, and a honeycomb-shaped sugar center, which is crispy and fluffy, crunchy and sweet.

2, Jingyang stone bun

Stone buns is Shaanxi Province folk traditional food, the practice is very initial, is the white chaotic skin embryo to high temperature heating gravel baked into the cake to get it right, printed with clear gravel texture, crispy cake savory, long lasting put.

3, crystal cake

Xi'an City, a characteristic of small snacks, its filling crystal clear, like an amethyst and got its name, high value, good taste, in which the more well-known to de Maogong.

4, agar pot sugar

Experienced 800 many years of agar pot sugar, is a natural food, all the selection of handmade handmade, since the Ming Dynasty, the Qing Dynasty to the present for the past years of the Palace offerings, not only the high nutrient content, to eat is also crispy and refreshing.

5, Longgang air-dried beef

is Shaanxi Province, intangible cultural property, has long been hundreds of years of history.

6, persimmon cake

Rumor has it that when King Li Zicheng was involved in Beijing, there was a shortage of grain, and the people of Lintong used rotten fire crystal persimmons mixed with wheat flour to brand into persimmon chaotic skin for the soldiers to take on the road.