Pike crab practice family practices are egg stewed crab, green onion fried pike crab and so on.

A, egg stew crab

Material preparation: pike crab 5, 2 eggs, 30 grams of green onion, 20 grams of ginger, 20 grams of soy sauce, 10 grams of cooking wine, 5 grams of oyster sauce, 3 grams of chicken essence, a little sugar.

1, prepare the ingredients.

2, with chopsticks inserted from the mouth of live pike crabs, directly to the end, moving back and forth a few times, with a brush to the shell of the pike crabs, and then pry open the shell to remove the crab gills, crab heart, crab intestines, crab stomach this Mingha a few places, and then cleaned, cut into small pieces to be used.

3, the 2 eggs into the bowl, whisked into the egg, green onions cleaned and cut into pieces, ginger peeled and cleaned shredded ginger.

4, take a small bowl, pour 20 grams of soy sauce, 10 grams of cooking wine, 5 grams of oyster sauce, 3 grams of chicken essence, a little sugar and mix well.

5, hot pan into the appropriate amount of oil, burn to 7% heat, the crab meat and crab shells into the frying, crab shells back down frying crab shells were red, and then turn over to continue frying.

6, crab both sides are fried, almost 8 minutes cooked so into the white onion and ginger stir fry, then pour into the egg, the egg stir fry until fully cooked.

7, then pour in the sauce, stir fry evenly, cover and simmer for about 3 minutes, the sauce stew dry.

8. When the sauce is completely dry, add the green onion leaves and stir-fry evenly to remove from the pan.

Two, green onion fried pike crab

Materials prepared: pike crab 1, green onion, ginger and garlic, 20 grams of oil, 15 grams of sugar, 5 grams of salt, 15 grams of cooking wine, the right amount of oil, the right amount of starch.

1, chopped green onion, ginger and garlic to be used.

2, mix 20 grams of oyster sauce, 10 grams of sugar, 5 grams of salt, 10 ml of cooking wine, 15 ml of vinegar and 50 ml of water in a bowl.

3. Add 5 grams of cornstarch and mix the sauce well and set aside.

4, pike crabs clean, open the crab shell Jane Samuel good, remove the tail to crab gills, with a hair brush clean.

5, by the crab belly center split, and then cut into 4 pieces, crab pincers with the back of the knife slightly smashed.

6, take the appropriate amount of starch into the dish, cut the pieces of crab on both sides evenly coated with cornstarch.

7: Heat a moderate amount of oil in a wok until it is 70% hot.

8: Add the Interceptor Pike Crab and deep fry for about 40 seconds, 9 minutes or fully cooked.

9, fried crab, fish out and spare.

10, the pot into the appropriate amount of oil heat, pour onion ginger garlic burst incense.

11, pour in the pike crabs and sauce.

12, high heat to boil, soup juice, stir fry evenly can be.

13, sheng out to plate.