Introduction: Steak is emerging from the Western countries, but we are still very common in China. Here I will bring you the easiest steak practices, want to eat friends have to do it yourself Oh!
A black pepper steak
Ingredients: steak, black pepper, black pepper sauce, olive oil, salt.
Method 1. Steak clean, tendons removed after the steak meat patted loose, the blood cleaned up after taking out the salt, black pepper and olive oil rubbed on the steak marinade.
2. After the marinade, you can directly open the fire with low heat to put the steak into the frying, a minute or so you can turn over. After both sides are fried can be out of the pot with some black pepper sauce to some water sauce down the pot to cook a little bit, boil off the fire after pouring on the steak can be completed
two pan-fried steak
Materials: steak, tomatoes, butter, broccoli, black pepper sauce. Method 1. broccoli to get small pieces of cleaned and blanched, tomatoes cleaned and sliced, steak cleaned and de-blooded. 2. open the pan and put the butter melted steak down to fry, both sides of the frying a minute or so, you can take out and put it on the plate, put tomatoes and broccoli, drizzled with heated black pepper sauce can be ~ colorful and full of flavors of the `sizzling steak on the completion. Three Chinese Steaks Ingredients: Steak, black pepper sauce, broccoli, red peppers, scallions. Method 1. broccoli break open small pieces of boiled, sliced scallions, red pepper cut small pieces, steak washed clean to remove the blood water front and back scratch a few cuts spare. 2. open the pan and put the oil, the onion stir-fried into the steak fried for two minutes, then turn and fry for two minutes, according to their own preferences to determine how many minutes cooked. After frying, you can remove the pan, put the broccoli and red pepper on the edge of the plate, the steak in the center, and drizzle with the heated black pepper sauce. Four Gourdigue Steaks Ingredients: Steak, diced carrots, steak, green peas, butter, black pepper sauce, tomato sauce, scallions. Method 1. Wash and de-blood the steak and marinate it with black pepper and salt. Put the pasta in the boiling water and cook on low heat for about 8 minutes and cover and simmer for 2 minutes. 2. Melt the butter in a pan and fry the steak for about 2 minutes on both sides. Diced carrots and green beans can be removed from the water, heat the tomato sauce and black pepper sauce and add chopped green onions to the steak. Five Red Wine and Black Pepper Steak Ingredients: steak, red wine, black pepper sauce, black pepper, greens, tomatoes. Method 1. Wash the steak and dry the surface water, steak rubbed with some black pepper and salt and pour red wine marinade for half an hour. 2. Open a pan with oil and fry the marinated steak for about 3 minutes on each side. Put the bok choy in a pan with salt and oil, then fish it out and set aside. Pepper, starch, egg white. Method 1. clean steak cut to 0.5 cm thickness with the back of the knife hammer a little easy to taste, add wine, onion and ginger and salt marinade for 10 minutes. Peanuts in the pan and fry until peeled, do not need to fry crispy. 2. The peanuts are fished out and chopped into peanut grains, then peeled and set aside. Marinated steak can be taken out and sprinkled with pepper and salt, followed by coated with egg whites and starch, peanut grains sprinkled on the surface. Open the pan and put the peanut kernel beef steak steak down in the oil and fry until crispy and light brown, then you can get out of the pan ~