This blood and tears lesson I'll repeat it. I've been studying in Nanjing for a few years, and I've stepped on countless mines, so I thought about my silly experience of buying specialties N years ago, and I'll send it to you for a laugh.

Nanjing vacuum-packed salted duck

I stepped on the mine is in the temple, where I would like to advise a few words, the temple and supermarkets selling salted duck, cinnamon duck, cherry duck, as long as it is vacuum-packed factory production, never touch! I bought 3 bags, ready to bring family and friends to taste, they are afraid of bad uneasy first open a bag, the taste only I can appreciate, really in addition to the salty flavor, you can not eat out of other tastes, if not that burst of duck riot to remind you that this is a duck, I really think that this is a puddle of carrion, is really a sign of the Nanjing salted duck are defeated, not the most unpalatable, only more unpalatable.

Jinling Twelve Hairpin Assorted Pastries

This must be said, that will be ignorant, see this Jinling Twelve Hairpin pastries think quite good, buy a taste of it to his girlfriend, it is really stupid to the extreme, and dry and sweet and face, sweet sweet sweet, mung bean noodle, pretzel noodle all kinds of noodles, what the dragon's beard sugar sugar, I feel that as long as it is a tourist city are really this kind of thing! I feel that as long as a tourist city have this kind of thing, and also divided into a variety of packaging, look at the fancy, our Nanjing tourism management really do not care about it? Too smash the ancient capital brand! Who buy who pay IQ tax!

Fufumiao osmanthus cake

Fufumiao Qifangge osmanthus cake in fact, my impression is not bad, I do not know how the Qinhuai eight jie appeared inexplicable osmanthus cake, colorful rice cake poured with osmanthus honey, I do not know which stupid invented! I don't know what kind of idiot invented it.

In fact, when it comes to this, I have been angry at the word "Fuzimiao", outsiders to earn money from outsiders, and then the image of the city of Nanjing, which does not have local dishes only snacks, to lose an empty! Is there any good food in Nanjing? Please tell me!

The noodles used in Guangyuan Hot Cold Noodles are made by soaking rice and then grinding it into powder and then steaming it with a cage drawer, also known as steamed cold noodles.

Its appearance and Shaanxi Liangpi similar, but its raw materials for the rice rather than flour, from the rice pushed and ground into a pulp, for its taste can be appropriate to add a little glutinous rice, and then in the drawer cage on a layer of cloth, will be uniformly poured into the rice pulp, steam 5-8 minutes can be taken out of the cold.

Then, according to diners' preferences with a knife cut into narrow and wide strips, add special red oil, chicken essence, monosodium glutamate, salt, soy sauce, soy sauce, vinegar, sugar, garlic water, green onions, etc., a bowl of hot cold noodles hot and steaming loved by the people of Guangyuan production is complete.

When I arrived in Guangyuan, the locals introduced me to "Guangyuan hot cold noodles with a strong texture, delicate in the mouth, and some what chewy, refreshing, the color of the attractive ah, the fragrance of the warm and so on a whole lot of praise words oh"

In the morning when I woke up, I ran to cut in Guangyuan, a very local, very famous. I'm not sure if I'm going to be able to get a good deal on this, but I'm going to be able to get a good deal on this. I'm not going to be able to get a good deal on a new one, but I'm going to be able to get a good deal on one.

To be honest, the first mouth of the entrance I also feel quite good, and then eat feel bored, to say that the texture of the noodles, no strength to speak of, eat up soft, a little elasticity is not, let alone talk about chewy problems, eat a moment to feel the cold noodles seem to melt, as the sauce is also muddy, and already completely unappetizing, and the cold skin than that is far from it.

I don't know if it's because I didn't get the bowl right, or what. Anyway, this bowl of Guangyuan's specialty hot cold noodles make me very disappointed. I've eaten not too many specialties, but the impression with the expectation of deviation, Beijing's palace dim sum and Guangxi mung bean cake is one of them.

Once very yearning for the palace snacks, think the imperial ladies ate must be amazing taste of good things. A Beijing friend also said that the inside of the red moon cake, eat every day do not feel tired, especially the inside of the icing sugar squeaky chewy texture

But this is known as Beijing's palace snacks, after having tasted the flavor is really difficult to agree.

The red is the mooncake for the Mid-Autumn Festival, filled with white sugar, rock candy crumbs, and nuts, and the rock candy is still in its original form. The crust and filling are hard, bouncing off the ground and dusty, and the filling is so sweet it makes people sick. The crunchy texture of raw icing sugar in my mouth, which my friend likes, became hard plus sweet in my mouth.

When I went to Guilin, I bought, originally thought that a cake must be fluffy, melt in your mouth. But the Guangxi mung bean cake is like a lump of dry flour into a block, once picked up, the powder will desperately down.

A put in the mouth, mung bean cake in the mouth is dry and powder, immediately all the water in the mouth are sucked dry, food must be accompanied by a large cup of boiling water, really will choke people.

The taste of tapioca and mung bean cake, as Mr. Liang Shiqiu said: "The taste is sweet to death! Choke to death!" These two kinds of dim sum, really eat so that people do not want to turn back.

Local specialties generally refer to things that are unique to a certain place. Most of them are in the food category. Some have eaten still want to eat, such as Jiaxing meat dumplings, Wenhu sauce duck, Jinhua shortcake, etc.; and some eaten once will never want to touch ...... meet better than known.

1, bagged Beijing Quanjude roast duck

I stayed in Beijing for a few years, there are friends and relatives to Beijing, I took them to go to Dajiejie Quanjude to eat roast duck, masters now baked slices, each person a crispy duck dipped in sauce to put onions and cucumber shredded rolled noodle cake to eat, and then have a cup of duck rack soup, taste really good. So when I went home for New Year's Eve, I went to Quanjude takeout window to buy a lot of packaged duck to bring to relatives, who knows that back home according to the instructions on the operation, how can not eat the feeling of roast duck, but also expensive to death! The strange thing is that when you buy it, you have to queue up!

2, Huangqiao baked cakes

To Taixing business trip, before going home, asked the hotel waiter what the local specialties, the waiter pointed to me not far from a store selling Huangqiao baked cakes. I went to the store and bought two copies of salty and sweet to bring home to his wife and children as a gift. Huangqiao bakery named after the famous battle "Huangqiao duel", Taixing Huangqiao Township, the local people braved enemy fire to send the bakery to the front line positions, writing a song of the army for the people, the people embraced the army's beautiful chapter.

Huangqiao bakery bought home, his wife and children tasted a mouthful of food, I ate breakfast and soy milk milk for more than a week before finishing.

3, Mexican avocado

If the whole Jude duck eating is fame; Huangqiao baked cakes eat is sentiment; then this avocado is eating a lonely!

I have not been to Mexico, I just saw the avocado in the local supermarket, because it is too expensive in the supermarket price, so in the e-commerce platform searched for it, see the favorable reviews, praised for its content of a variety of fatty acids, vitamins, minerals and trace elements, how to how to eat, I bought a few, bought back to find that my life is not worthy of the avocado... ... and Quanjude roast duck, a good avocado must be eaten locally ripe, exported to us are raw fruit, easy to transport, we can eat the mouth of most of the raw fruit and then after muffled, the quality can be the same?

I have eaten the regret of the specialty is this:

see this question I immediately thought of a long time ago to Yunnan travel to eat a specialty - milk fan, it is no exaggeration to say that I have eaten a lot of specialties in the most difficult to eat a.

It tastes really good, but it is also very good.

Its flavor is really different from Yunnan's wind and snow, and the Cangshan Mountains and the Erhai Sea.

Milk fan is made of milk through a special process of fan-shaped curd slices, high nutritional value, can be eaten raw, but the most delicious way or baked. Because raw food with a bit of milk fishy flavor, many people are not used to eating.

For example, I now feel sick to my stomach when I think of its flavor.

Of course, it can be called "eighteen strange" is certainly a reason, perhaps I have not opened the correct way to eat:

I hope that the next time I have the opportunity to go to Yunnan and then re-experience some of this "strange"

Sichuan speciality prickly fruits, none of them.

I remember the first time I went to my husband's hometown in Sichuan, my mother-in-law treated me extremely well. I bought me all kinds of good food, what matsutake mushrooms, roasted suckling pig, skewers, loquat... That day, my mother-in-law gave me a pocket of fruit, said it was wild, the price is not cheap, so I hurry to eat more!

I opened a look, mama, on top of the thorns are still growing it, not peeled, directly eat. Tried to eat a, put in the mouth, minute fantasy will not eat a mouth full of blood, in order to my own sick safety, ate a, resolutely do not eat, to put a picture, is this kind of fruit, the other places really did not see.

Nanjing as the ancient capital of the six dynasties, since ancient times known as "the world's cultural center", has a very rich humanities and historical monuments. There are also a lot of snacks and famous old shops in Nanjing, which is definitely a paradise for food lovers.

A few years ago, I had the honor of visiting Nanjing. I had the pleasure of visiting Nanjing a few years ago, and at the same time I ate some of the local specialties while visiting the places of interest. It was the first time that I saw a commentary performance in the place where I ate. The overall feeling is worthy of the ancient capital of the Jinling Mountains, eat not only pay attention to history, more cultural. However, while enjoying the show, I also have some regrets. Maybe it is the difference between the north and the south, like "orange born in Huainan is orange, born in Huabei is Hovenia", the local people think that the characteristics of good food, I as a northerner really can not enjoy the flavor:

hundred years old beef soup

I will not say the name of the store, this is my online search for the name of the store. This is a hundred year old store that I looked up on the internet, famous for its beef potstickers and beef soup. I came to the store full of hope and ordered the most famous beef potstickers and beef soup. Beef potstickers live up to their name, but when the old soup was served, the flavor made my heart tighten and I seriously wondered if the soup was rancid. Sneak a look at the table next to the uncle, it seems to be the locals, drinking hot, but also continue to ask the store to add soup. Look at people, and then look back at the bowl of soup in front of you, soup clear green, floating a few thin slices of beef slices, but this sour flavor straight to the nostrils, really do not have the courage to taste a mouthful. I dug a large spoonful of chili oil into the soup, but also can not cover this strong flavor, and finally just tasted the beef slices, did not dare to drink the soup.

Duck Blood Vermicelli Soup

When I took a taxi in Nanjing, I chatted with the driver and asked what kind of snacks Nanjing people usually like to eat. Driver master tirelessly recommended to me duck blood fan soup, said our taxi master night out of the car rest when they also drink. Listening to the driver's description, I can't help but look forward to the duck blood vermicelli soup in my heart. I did not dare to drink it in the tourist attractions such as the Temple, but went to the local food better place to drink it specifically. When it was served, the color of the soup was clear, the ingredients were full, and there was no odor of the old beef soup, so the anticipation was raised a lot. So very happy to scoop up a spoonful of soup, which is also full of dried duck mash, full of anticipation into the mouth, suddenly feel a fishy air from the mouth to the nasal cavity, I usually don't eat much duck in the north, is simply a stimulus, throat can not be inhibited contraction, all spit out. Hey, may be not blessed to enjoy it.

Above, I have a deeper impression of eating regretted specialties, but this does not mean that things are not delicious, just because of personal discomfort, not too accustomed to the flavor of local characteristics. So, in tasting local specialties, it is best to have an understanding of the specialties, to see if they are accustomed to the flavor. If the difference is large, it is better not to try it easily.

In our neighborhood ate once in the name of Zhoukou free town of Henan Hu spicy soup, the results of a day spit a few times, may be the ingredients are not clean or for other reasons also did not eat again. Later, no one in the neighborhood to eat store also closed down. The conclusion of the crowd is that there is a faint swill flavor, to this day, I see the Henan hometowns working in our eat that I want to vomit, frankly speaking, perhaps it is not clean eat no disease, let people admire their gastrointestinal digestive ability

I think the most regrettable specialties are Beijing duck, really this or go to the hotel to eat in person will be better, packaged Beijing duck really not good, but also expensive [ smile ]

I feel most regrettable specialty is Beijing duck, seriously this or go to the hotel to eat personally, packaged Beijing duck really not good, but also expensive [ smile ]. Smile]

The three cannons of Chengdu's Wide and Narrow Alley, that is, glutinous rice dumplings wrapped in bean flour topped with brown sugar, really hard to eat at its price, and then go home to watch TV, just food program to play, the hosts bit a small bite surprisingly, said: good ah, the entrance to the melting!