1. Ingredients: 8 chicken wings, appropriate amount of oil, appropriate amount of dark soy sauce, and appropriate amount of cola.

2. Wash the pot, add an appropriate amount of oil first, then turn on the gas and heat the pot. If you don’t know how much oil to add, first pour a little oil on the side for later use, and then pour a little oil into the pot yourself.

3. When you see the oil in the pot bubbling and boiling, you can add the chicken wings. The amount of oil used is generally less than half the height of the chicken wings when they are laid flat, but there is no need to put so much oil.

4. When the bottom of the chicken wings starts to turn yellow, start to turn over and cook until both sides turn brown.

5. Add dark soy sauce and pour it evenly on one side of the cola. The amount of dark soy sauce does not need to be too much, as long as you can drizzle one side of each chicken wing once. Turn over after pouring.

6. Cook for a short time, maybe tens of seconds, and turn over. The turning time depends on your fire. Generally, the fire only needs to allow the liquid in the pot to boil slightly.

7. Add Coke. Generally, 8 chicken wings require nearly one-third of the bottle of Coke. If you want it sweeter, add a little rock sugar.

8. Cover the pot and simmer over low heat for a while. Let the chicken wings fully absorb the cola.

9. Uncover and stir-fry. Braised chicken wings only need to be braised until there is a little sauce left. And at this time, the chicken wings take on the brown color of cola.

10. Take it out of the pot and put it on a plate.