Or catfish, cod and other fleshy and resilient fish.

Raw materials:

Two strips of fish, green pepper slices and carrot slices.

Seasoning:

Onion, ginger, minced garlic, salt, chicken essence, sugar, cooking wine, white vinegar, soy sauce, starch, flour, an egg.

Practice:

1, cod washed;

2. Boning cod, cutting it into small pieces, pouring cooking wine and a little salt, and curing for 20 minutes;

3, sliced green peppers, sliced carrots, chopped onions, ginger and garlic for later use;

4. Add water and eggs to flour to make a paste;

5. Dip the marinated fish segments in batter and fry them into golden brown.

6. After the oil is hot, add onion, ginger and minced garlic and stir-fry for fragrance;

7. Add green pepper slices and carrot slices;

8. Pour the self-adjusted bowl of juice and stir well. Finally, add the fried fish and stir fry twice.