How to make durian pastry
A lot of snacks are made of fruit and flour combination, one of the more classic is of course the durian pastry, no matter adults or children love to eat, so durian pastry is actually what to do? The first thing that you need to do is to prepare what materials? The following content is the practice of durian pastry, welcome to read the collection.
Durian pastry practice 1
Introduction to durian pastry
Golden tantalizing durian pastry with fresh durian flesh with soft and smooth filling, with layered, exceptionally fluffy, fine work of the pastry, appetizing. After eating the light durian flavor makes people "durian" forget to return.
Durian pastry to Thailand's most authentic, in recent years due to the rise of Thailand's tourism fever, durian pastry is also gradually accepted and loved by the Chinese. It is a delicacy often found in Guangzhou morning tea. It has a delicious fluffy texture and durian flavor.
How to make durian pastry
Preparation of materials
150g of gluten flour, 80g of water, 20g of unsalted butter, 90g of sliced yellow, durian meat.
Steps
1, unsalted butter softened at room temperature, add low-flour, add water in small increments and knead by hand to form a smooth dough, wrapped in plastic wrap, relax for 20 minutes.
2, the slice of yellow into a thick plastic bag, rolled into a large sheet, frozen for 10 minutes.
3: Roll out the dough into a rectangle, about 2-3 times the size of the sliced yolks. Remove the sliced yolks and place them in the center of the sheet
4: Wrap the sliced yolks around the sheet, pressing down on the top edge and gradually pressing down with a rolling pin to expel the air, and then pinch the bottom edge tightly. Roll it into as big a rectangle as possible, fold the long sides toward the center line, and then fold again. That is, four folds (stacked quilt-like) wrapped in plastic wrap, placed in the refrigerator to chill, 15 minutes to relax.
5: Remove the dough and fold the dough for the second time. Wrap in plastic wrap and refrigerate for about 15 minutes.
6: Take out the dough and shape for the third time. Roll out to about 12 cm wide and cut off about 1,5 cm long strips.
7: With the side (the layered side) facing up, cut the strip in half.
8: Roll out the dough and put in the durian pulp.
9: Roll up the dough from one end to the other, pinch the edges tightly, and place it on a baking sheet lined with tinfoil. Preheat the oven to 220 degrees Celsius, medium, for about 20-25 minutes.
Nutritional value of durian pastry
1, high vitamin
Durian is very high in nutritional value, it contains high . Sugar, and contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins, fat, calcium, iron and phosphorus.
2, the whole body is treasure
Because the durian belongs to the hot fruit, so do not drink alcohol within nine hours after eating durian. Durian is rich in nutritional value, the whole body is a treasure, its core can be boiled and baked to eat, taste like half cooked sweet groundnut, very delicious. Durian shell and other chemicals can be synthesized into soap.
3, appetizer appetite
Durian's special flavor although the controversy is very big, but you do not know it! The nutritional value of durian is also reflected in this special flavor Oh!
Materials Materials:
Fly Cake (3 sheets, suitable for 3-4 people to eat), durian meat (according to personal taste to add), sugar (moderate), glutinous rice flour (moderate), egg (moderate)
Steps
Steps
To make the cake, you need to make the cake, and then you need to make the cake.
2, the durian meat into a puree, add a little glutinous rice flour and sugar mix, sugar according to personal taste to add, stirred into a puree mixture can be.
3, fly cake thawed, cut in half.
4, take the appropriate amount of durian puree into the center of one side of the crust, the other side with a knife cut two.
5: Glue the two pieces together and press the pattern with a fork. (You can also use professional molds to make better looking patterns.)
6. Brush each piece of durian lasagna only with egg wash so that the durian lasagna will be golden brown with an attractive crust.
7, the egg wash coated evenly, will make a good durian lasagna all into the baking dish.
After completing the above steps, the crispy and delicious durian lasagna will be freshly baked!