1. Prepare 5 duck wing roots, olive oil, salt, onion, garlic, star anise, fresh mint, fennel, oregano leaves, basil, thyme, black pepper, rosemary, lemon and pepper.

2. Wash and dry the duck wing roots, cut the water surface, chop the garlic and onion, wash the mint leaves, and mix the appropriate amount of herbs evenly.

3. Add the mixed herbs, shredded lemon peel, 2-3 slices of lemon meat, olive oil, a little salt, garlic, onion and a proper amount of black pepper into the duck leg, mix them evenly, and put them in the refrigerator 12-24 hours.

4. Spread the tray with tin foil, preheat the oven to 200 degrees, put the marinated duck wings on the grill, and brush the marinade in the box.

5, oven 200 degrees, middle baking for 35-45 minutes, halfway brush 1-2 times marinade.

6. Take out the roast duck wings and open them. You can heat the remaining marinade and stick it to eat.