1, ingredients, 300 grams of flour, 3 grams of salt, 210 grams of warm water, soybean oil, a basin, a small bowl, plastic wrap, a small spoon, a pan.

2, method / step: 300 grams of flour, 3 grams of salt, 210 grams of warm water and into a slightly soft dough, get to the panel with a push-pull technique to knead until the dough is smooth and delicate.

3, and then divide the dough into three equal small dough, round and brush with oil on a plate, cover with a plastic cover to wake up for 30 minutes.

4, in a small bowl add flour, salt and cooking oil, make a sticky shortening.

5, put the waking dough on the panel rolled into a round slightly thicker sheet, evenly coated with shortening, in the center of a cut, and then rolled up from one side, pinch the seal, big head down, small head up press the waking 10 minutes.

6, preheat the pan and brush the oil on the rolled out pancakes, medium-low heat and cook until the pancake bulges, turn over and cook until golden brown on both sides, put out on a plate, homemade pancakes on the good.