2. part of the flour with eighty-ninety degrees of hot water scalding, the side of the water while stirring with chopsticks, and then the rest of the flour put cool water to stir, scalding the ratio of flour and cool water is about 1:1

3. kneading the dough

4. hands dipped in oil, and continue to knead it a little bit, this time the dough dipped in oil, it will be extraordinarily smooth, but also The dough will become extra smooth and non-sticky when it is coated with oil

5. Put it in a bowl and let it rest for 20 minutes

6. Cut the dough into equal sized pieces as shown in the picture

7. Flatten them and roll them out one by one to make them as thin as possible.

8. As shown in the picture, the good cake, in the making of the cake, the pot of boiling water.

9. As shown in the picture, first put in a cake, steam for a couple of minutes, then put in a second one. My is put into a, and then turn back to do the second, and so the second do out, put in the time is not sticky, I guess I do more slowly

10. and so the last one put in, and then steam about ten minutes, take out the surface layer of the cake out to look at the cooked can be eaten.

11. Eat a sheet of very good unveiled, thin, transparent like, a bite, strong and soft, whether it is rolled vegetables or eat directly, really great taste Oh!