By how to do prawns are delicious

First of all, choose a good sea shrimp, wash and clean, shrimp whiskers shrimp legs minus, into the plate to be used.

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Prepare seasoning: ginger, green onion, sugar, oil, fat pork slices, cooking wine, sesame oil, soy sauce (can also be used like me instead of Benmei Fresh, which is a little more costly).

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Three or five broccoli, blanched in water, to be garnished with a garnish, but of course you can also eat as a meat and vegetable.

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Heat a pan and pour in a little olive oil.

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Add the fat slices.

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Squeeze out the lard.

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Pick out the meat scraps.

Note that you need to heat the pan and cool the oil to make a better dish. On the other hand, vegetable oil may not choose olive oil, just that I like to use olive oil.

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Put the shrimp one by one into the mixture of olive oil and lard.

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Fry over medium heat.

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Turn over and continue to fry, in order to rely on good prawns, the outside of the tender texture of the "outside char".

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Fried shrimp on a plate to be used.

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Heat the oil again, add ginger and green onion.

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Sauté the ginger and green onion for flavor.

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Add the cooking wine and add stock.

Note: If the oil used to fry the shrimp has any residue, and you are worried about the appearance of the product, drain the oil and remove the residue, then pour the drained oil back in and use it again, or supplement with a little olive oil if it is lacking.

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Add the sugar, oil and soy sauce.

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At this point, you need to taste the salty flavor, if you feel too light, add a little more oil, or add a little salt.

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Put the prawns into the pan.

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Pick out the green onions one by one, or for later selling.

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Set the heat to a gentle simmer, cover the pot and lean slowly.

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When it is almost ready to lean, pick out the ginger slices, also for the sake of appearance.