Xiaomi flour Zhu Zhu dou sha Bao
Ingredients: 200g of millet flour and 0/00g of buckwheat flour/kloc.
Practice:
1. The bean paste stuffing is made into balls with the same size by hand.
2. Millet flour, yeast with a little white sugar and warm water are melted together to form dough, and fermented to 2 to 3 times.
3.
Buckwheat flour is mixed with wheat flour, yeast is melted with a little sugar and warm water to form dough, and fermented to 2-3 times.
4. Knead the fermented steamed bread until it is smooth, take the millet dough and roll it into a round bag filled with human bean paste.
5. Close and tighten, and shape the circle.
6. Take buckwheat dough and make it into pig's ears and nose respectively.
Eyes made of mung beans.
7. Soak buckwheat noodles with a little water and put them on the millet dough to make piglets. Wake the piglets for 20 minutes.
8. Put corn leaves on the mat, steam the pot with cold water on high fire, and stop the fire for about 0/3 minutes, and the pot can be boiled in about 3 minutes.