The electric baking pan is a tool for cooking food. The upper and lower surfaces are heated at the same time, so that the food in the middle is heated at a high temperature to achieve the purpose of cooking food.
The electric baking pan is powered by 220V power supply, heated by electric heating wire, aluminum pot surface and automatic temperature control by fire. Suitable for store operation or various mobile places, suitable for making in-laws cakes, soy sauce cakes, thousand-layer cakes, dregs cakes, scallion cakes, egg cakes, fried dumplings, steamed dumplings and so on. And barbecue, teppanyaki, fried fish.
Extended data:
Advantages of electric baking pan:
1, the surface of the new electric baking pan is treated with non-stick paint, which has the function of baking food on both sides of the upper and lower pan, and the effect is good.
2, no adhesion, easy demoulding, no edible oil for demoulding, reducing production cost, no oil, and saving a lot of money in one year.
3. The prepared food has no black background and greasy taste, and the color and taste are obviously improved. This product can be used for baking pancakes, sesame cakes, pot stickers, fried dumplings, roast ducks, pancakes and other foods.
4. Compared with the past, the oil fume has been greatly improved, reducing the oil fume, improving the working environment and improving the product quality.
Matters needing attention in the use of electric baking pan:
1. The electric baking pan is equipped with four plated feet (here, it refers to the large electric baking pan, and the small electric baking pan has no plated feet). It should be installed before use. The electric baking pan should not be burned out for a long time, and the continuous working time of the electric baking pan should not exceed 24 hours. Don't use electric baking pans around inflammable and explosive articles and in wet places.
2, it is strictly prohibited to use in the open air or in the rain. During the use of the electric baking pan, people should not be far away, and minors should not be close to the electric baking pan, so as not to cause unnecessary harm.