How long it takes to cook udon noodles depends on what kind of udon noodles it is. If it is frozen udon noodles, put it in boiling water and remove it when the water boils again, otherwise it will not be strong. There is also a kind of udon noodles that is similar to vacuum packaging in plastic bags, which is more resistant to cooking. I have eaten this kind of udon noodles and it is good. Practice: put it in a pot and cook for 2 minutes, then add seasonings, meat and vegetables added according to personal preferences, and delicious udon noodles will be cooked.
How to judge whether udon noodles are cooked or not? When cooked, udon noodles will soften, taste strong and elastic, moderate in hardness and smooth in mouth.
Udon noodle, also called Oolong, is a kind of Japanese pasta. It is made of wheat, and there are special regulations on thickness and length. Traditionally, wheat cultivation in Japan is not widespread and there is a lack of pasta culture. Today's Japanese pasta culture is influenced by China and the West, and udon noodles are produced by the introduction of Tang Dynasty pasta into Japan.
How to prepare udon noodles? Ingredients: udon noodles for one person, a few mushrooms, half a carrot, a piece of fragrant dried fruit, a tomato, two small rapeseed, 2 tsps of curry powder, 0/2 tsps of salt and 0/2 tsps of sugar.
Practice:
1, seasoning: all vegetables are washed, mushrooms are pedicled and sliced, carrots are sliced, dried mushrooms are sliced, and tomatoes are cut into pieces for later use.
2. Heat a little oil, stir-fry curry powder with a small fire for a little fragrance (it will be bitter after frying), and then stir-fry tomatoes.
3. Boil the water in the pot, add carrots, mushrooms, dried fragrant mushrooms and udon noodles and cook for about five minutes.
4. Add easily cooked rape, season with salt and sugar and cook for a while.
5, is a strict vegetarian children's shoes, you can ignore the curry powder in front, and put one or two pieces of curry into the pot before cooking, which is easier to master ~