Zhong Kui is the god of exorcism in China folklore.
Wasabi (Japanese transliteration of Wasabi), also known as Shanji, Shancai, Japanese Horseradish and Wasabi, is an alpine plant in Japan, belonging to Cruciferae perennial herb, and its leaves, roots and stems are edible. Each wasabi plant has several leaves, the petiole is about 40cm long, the leaves are heart-shaped, the length and width are about 15cm, and the flowers are white once in spring and autumn.
Mature wasabi rhizome is 8-20 cm long. Once its rhizome is ground, it will produce a unique spicy taste. When it is contained in the mouth, it feels a pungent taste and goes straight to the forehead from the nose. Wasabi mainly contains mustard oil, amino acids and a variety of vitamin elements, which can stimulate appetite, help digestion, prevent tooth decay, help stabilize vitamin C in the intestine, relieve fish poison, stop dysentery, prevent thrombosis and inhibit the growth of cancer cells. Japanese people are used to using its fragrance and spicy taste to get rid of the fishy smell of fish. In Japan, the fresh roots of wasabi are mainly used as seafood seasoning. In addition, its leaves, petioles, fibrous roots and inflorescences are also used as salting and vegetable food or processed into wasabi sauce. It is an indispensable condiment in Japanese restaurants and is called the daily necessities of Japanese nationals. It also has the effects of preventing mold, asthma and strengthening the body. Known as "green gold" and "oriental wasabi". It is different from the mustard sold in the domestic market, which is refined from horseradish, and is different from wasabi in botany and taste. Wasabi is not only a condiment for Japanese cuisine, seafood, hot pot, pasta, wine, ice cream, cold dishes and pickles, but also an indispensable delicacy in Japanese people's daily life. Wasabi is the mother spice for preparing various edible cooking and essence. There are many product formulas and wide uses. "Wasabi" is an important basic raw and auxiliary material and seasoning in spices. It is used as a compatibility in food cooking, spices and seasonings, especially its unique and peculiar flavor, which magically deduces the food culture from ancient times to the present, and makes people realize the pure beauty and elegant spice with high quality and high taste in fashion life. Magic wasabi, pure and detached. Tasting makes the noble and quiet mood curl up, accompanied by vitality forever.