The first is dried osmanthus, which can be put in various desserts. It smells good.

1. Fresh osmanthus can be used to make tea. Lazy practices

The second method is much more complicated. Try it when you have time.

1. Collect fresh osmanthus fragrans and a small amount of roses, clean them, add a small amount of water and stir them with a blender. ...

2. Take a small pot, slowly cook the stirred paste with low fire, add rock sugar while cooking, and keep stirring with a small spoon to prevent micro-scorching. -I like to grind a little lemon peel or orange peel and add it:) Cook until it is slightly sticky, then turn off the heat. At this time, semi-finished products can be used for many purposes according to their own preferences. The following are several uses:

Osmanthus fragrans red bean cake

1. Wash a small bowl of red beans and cook them in a pressure cooker-the pressure cooker is used to reduce the time required.

2. Stir the cooked red beans into paste with a blender, add osmanthus rose sauce on it, and stir with a blender. Remember not to add water.

3. Buy a pack of jelly powder (available in the supermarket), add a small amount of boiling water, mix and add it to the paste above, and stir well.

4. Wash and dry the plastic grid (available in supermarkets, you can choose your favorite pattern), brush a little fine sugar powder with a brush, pour it into the paste in front, and cover it (some people like to use plastic wrap, but plastic wrap is easy to produce water droplets. Put it in the freezer, ice it for one night, take out the grid the next day, pour out the sorbet and eat it!

Osmanthus fragrans and mung bean matcha cake

Ingredients: sweet-scented osmanthus, rose sauce, mung beans and matcha powder-available in the supermarket:)

1. Boil mung beans in a pressure cooker, and put them into a blender to stir thoroughly.

2. Put the sweet-scented osmanthus rose sauce and mung bean sauce into a small pot and heat it on low heat. Stir gently and continuously. Remember not to use too much force to avoid foaming until the bean paste is effective (the spoon can't be pulled up, so it feels a little awkward to take it away). Add matcha powder and stir well.

3. After cooling, press out your favorite pattern with jelly lattice, and finish:)

Find a small bottle, put osmanthus in it, add sugar, cover it and pickle it. It can be preserved for a long time.

Osmanthus Jelly osmanthus wine garden, sweet-scented osmanthus sugar taro