Fruit corn is high in sugar.

Fruit corn is rich in sugar. It contains about 31.5 grams of sugar per one hundred grams. Fruit corn is a kind of super sweet corn suitable for raw food, green stick stage thin skin, juicy, crunchy and sweet, can be eaten directly raw, raw and cooked are especially sweet, especially crunchy, like fruit, so it is called fruit corn. There are many varieties of fruit corn, all with very high nutritional value.

Fruit corn is one of the main vegetables in Europe, America, Korea and Japan and other developed countries. It is favored by consumers from all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness. The production of sweet corn can be divided into three categories of ordinary corn, super-sweet corn and enhanced sweet corn, super-sweet corn due to the high sugar content, suitable for harvesting a long period of time and get widely planted.

Introduction of corn:

Sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. It is favored by consumers from all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness. Production of sweet corn can be divided into ordinary corn, super-sweet corn and strengthen the sweet corn three categories, super-sweet corn due to high sugar content, suitable for harvesting a long period of time and get widely planted. China is the world origin center of glutinous corn, with a long history of cultivation. Glutinous corn is rich in nutrients and high in food value, and is widely used as a nutritious food for health care in today's world.

Sweet corn is also cultivated in China. The plant is short and has a strong tillering capacity. There are flag leaves on the bracts of the ears. The kernel is yellowish or white, the embryo is larger, the milky ripening period of the seed is tender, rich in water-soluble polysaccharides, vitamin A, vitamin C. As early as in the 1960s and 1970s, Beijing Agricultural University has done research on the breeding and processing of fruit maize, but because of the economic reasons, the fruit maize is really in China to research and development is in the 1980s.