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Proportioning method of olive oil chafing dish bottom material
The ratio is: soybean paste: olive oil = 3:1; Ginger and garlic powder: pepper =1:2; Chicken essence: salt = 1: 1.

The matching method of olive oil hot pot bottom material varies from person to person. The above is the general situation, and the proportion of olive oil should be between 5%- 10%. If you want a stronger flavor, you can appropriately increase the proportion of olive oil.

In addition, you can also add some other seasonings according to your own taste, such as pepper, star anise and cinnamon.