Fried fish with garlic is a home-cooked dish with distinctive taste, full color, flavor and fresh taste, which belongs to Huaihai specialty. It is mainly made of fresh carp, mixed with sauce and garlic paste mixed with various seasonings, and then poured with rolling oil of pepper and pepper. This dish is rich in garlic, tender and delicate in meat, and has no fishy smell. In addition, it is simple to make and has a very initial feeling, so it is loved by some small partners. Fried fish with garlic: put crucian carp in the pot, add cold water that hasn't eaten fish, and then add a few pieces of ginger, so as to remove the fishy smell and refresh it more and more; After boiling, it can be turned off after another 5 minutes of cooking.

Seasoning can be prepared in advance when cooking fish, garlic cloves can be cut into broken granules, and Chili peppers can be cut into long strips; Fish the cooked crucian carp in detail, move it to a dish, and then pour the mixed juice with salt, rice wine, white sugar, white vinegar and a fresh soy sauce; Sprinkle a layer of garlic evenly on the top; Pour a little more oil into the pot, heat it, then pour in pepper and chilli and stir-fry it with slow fire. Stir-fry until it is fragrant, so that the spicy taste and hemp taste of pepper can be released freely; Then, while it is hot, pour it lightly and quickly on the fish.

Prepare crucian carp, oil, fresh soy sauce, scallion, ginger slices, garlic paste, fragrant lai and pepper in advance. Carassius auratus is washed and cut, pepper is shredded, and fragrant lai is cut into strips. Boil the crucian carp, take it off, pour a fresh soy sauce on it, and add scallion, ginger slices, pepper, fragrant lai and garlic paste. Put oil in the pot, and pour it on the fish after the oil is boiled. Buy fish, chop garlic and cut Chili into strips. Prepare sugar, salt, soy sauce, white vinegar, ginger and pepper in advance. Buy a fish and go home, solve the problem of neatness, the same as other fish dishes. Make two cuts on both sides of the fish. Boil water, the water flow is enough to swallow the fish. There is no need to put fish at this time. When the water boils, add rice wine, vinegar, salt and ginger.

At this time, because of the seasoning, the water is not so boiling, so put the fish in. Cover and simmer for 8min after the water is boiled again. Poke it with chopsticks, and the meat will bone out. Turn off the fire, fish out and put it in the dish. When waiting for the water to boil, prepare rice wine, white vinegar, salt, sugar, light soy sauce and a little oil consumption in advance, and boil it in stainless steel pot. Rain on the fish in the dish. Put garlic on the fish. In another oil pan, bring the oil to a boil, put the dried Chili and pepper in and fry them thoroughly. Pour the oil and seasoning together on the garlic on the fish. Dinner.