Five-flake pork 400g White radish 2-3 pieces (about 150-200g) Small red pepper 3-5 (according to taste)

Garlic 3 cloves Ginger a small piece Pixian bean paste 2 spoons (about 10g) Small onion 3 stalks

Seasoning (chicken essence, salt, sugar) moderate amount Cooking oil a little bit (the five-flake meat has oil) Onion one-third of the piece is good

1. All the ingredients are washed and set aside.

2. Ginger, garlic cut into foam. Small onion segment cut, chili pepper hobnail cut. Boiled pork after boiling water sliced, the thinner the better. White radish slices.

3. First hot pan, add a small amount of cooking oil. When the oil is 7% hot, add the meat, simmering oil until. The process of adding the right amount of sugar.

4. Add ginger, garlic and bean paste, stir fry for 1 minute, then add pickled peppers and red bell peppers and stir fry, then add pickled radish and onion. Finally add chopped green onion and chicken essence.

5. Remove from the pan and serve.

1. Choose pork, fat is okay, cut into slices. White radish; pepper also cut into diamond-shaped slices spare

2. meat into the container, add cooking wine; soy sauce marinade. Be sure to put the soy sauce, otherwise after deep frying, the color is too dark.

3. Put a wide range of oil in the pot, about 70% heat, the oil smoke, put the meat, as soon as the meat turns reddish yellow, immediately fish out. The meat should not be fried too hard.

4. Another pot, pour a little oil, into the white radish slices; green pepper slices burst out of the flavor, into the meat, seasoned soy sauce; salt; chicken stir fry, you can get out of the pot.

1 Wash the ingredients, white radish slices, green pepper seeded and sliced, garlic cut into pieces

2 skinned pork branded to remove the hair, washed and put into a pot of boiling water to cook

3 Cooked and cooled, cut into thin slices

4 carrots and peppers into the frying pan

5 Stir frying breaks the life of the dish, and then served

6 Put a small amount of oil in the pan, meat slices Pour in a small amount of oil and stir-fry the meat until it curls

7 Add a little pepper

8 Add the red bean paste

9 Put a little into the soy sauce

10 Put the garlic

11 Will be pre-stir-frying carrots and green peppers and add it together

12 Scented carrots stir-frying back to the pork out of the pot

The green garlic seedlings washed clean and slashed diagonally, the carrots were cleaned and sliced thinly, and the pork cooked. Cut small thin strips, pork boiled until 70% cooked and sliced.

2 pot of oil hot, add meat and white carrot slices stir fry a little, add green garlic segment continue to stir fry a little, add bean paste, salt and a little water, continue to stir fry until the dish is cooked can be.?