Keep after frying.

If you don’t have a refrigerator to store glutinous rice balls, it is recommended to fry the glutinous rice balls before storing them. There is a lot of water on the surface and inside of the glutinous rice balls, which will make the glutinous rice balls easily deteriorate and lose flavor. If the glutinous rice balls are processed twice by frying. Through high-temperature frying, not only the bacteria are eliminated, but the moisture in them is also reduced a lot, which can greatly extend the shelf life of the glutinous rice balls and can be stored for about 3 days.

When the temperature exceeds 30 degrees in summer, glutinous rice balls are made in the morning and have a special smell at night; in the beginning of autumn, when the temperature is suitable for tens of degrees, generally quick-frozen glutinous rice balls can be stored at room temperature until they are ready. It will not deteriorate for about 1 day; and if you are in the northern region in winter, the outdoor temperature is often several to ten degrees below zero. As long as the plastic bag is sealed, it is not a problem to store it outside the window for ten days and a half.