1. Preparation materials: sesame paste: 2 tablespoons, purified water: 1 tablespoon, bean curd: half a piece, chili oil: 1 tablespoon, light soy sauce: 1 tablespoon, vinegar: half a spoon, salt: 2g, minced coriander: 2g, minced green onion: 2g.

2. Prepare a clean and water-free container, then put the sesame paste into the container, add an appropriate amount of purified water and stir well

3. Then add light soy sauce to the container, Stir the vinegar and bean curd evenly

4. Finally add coriander and chili oil