Ingredients: 500 grams of fresh hawthorn, 245 grams of fine sugar, a little lemon juice, and the right amount of salt.

Steps:

1, hawthorn with appropriate amount of water, add appropriate amount of salt to rub clean.

2. Insert chopsticks in the middle to remove the core, and go to the core when you are ready to cook. It is easy to blacken if you remove the core too early.

3, add water, and the hawthorn can be flat, open a small fire to cook until the hawthorn is soft and rotten, about 5 minutes.

4. Pour it into a cooking machine and break it. If you want something delicate, you can sieve it, or use high-speed blender.

5. Pour into a non-stick pan.

6. Add white sugar. If you don't like it too sweet, you can reduce it by about 10 g, but don't reduce it too much to avoid solidification.

7, turn on a small fire, stir constantly in the middle, cook until it is not easy to flow, you can hang it on a scraper and it is not easy to fall.

8. Brush the mold with a little oil, pour in the boiled hawthorn, smooth it, and put it in the refrigerator for cold storage.

9. Inverted demoulding.

10, cut and you can start! It's very simple.

1 1, watching your mouth water.