1, the carrots, cucumber cleaned and wiped into shredded preparation.

2, pork into minced pork, green onions into minced spare.

3, the pot into the appropriate amount of oil into the onion minced to burst incense after the minced meat into the stir-fry.

4, stir-fry until the minced meat white after the soybean paste into the continue to stir-fry, add the right amount of wine to prevent sticking to the pan, simmering mature pour in chopped green onions.

5, the noodles into the boiling water again boiled fish out with cool water to rinse off the surface of the batter into a bowl.

Old Beijing fried noodles, Han Chinese noodles. It is popular in Beijing, Liaoning, Jilin, etc. It consists of noodles mixed with vegetables and fried sauce. The essence of the authentic Old Beijing Fried Noodles is in the sauce. First of all, the yellow sauce must be good, and the yellow sauce is made with white noodles, not stick noodles, otherwise the sauce will be easily lumped together when it cools, and it is not easy to mix it.

Previously, the old Beijingers used to use lard to fry their noodles in fried sauce, which tasted good when it was hot, but when the lard cooled down, the sauce solidified and could not be used. What's more, nowadays people's intestines and stomachs are no longer adapted to eating lard fried sauce, and now they are fried in salad oil, which is much healthier to eat.