1. Fresh chicken livers soaked in water for more than 2 hours, in the middle of the water should be changed

2. pot to make water, put the chicken livers blanched to remove the blood and impurities

3. ready to seasoning

4. blanched chicken livers wash the surface of the blood

5. pot to put a moderate amount of water, the seasoning of the steps in step 3 put in, in the plus The appropriate amount of salt

6. and then into the blanched chicken liver

7. cover, high heat boil, turn to medium-low heat cook 30 minutes

8. and then add a little old pumping color