First, what are the special issues? First of all, we should know that when farmers plant leeks, they will put some pesticides on them, so when we buy leeks, we must choose fresh leeks and wash them when we get home, otherwise it is likely that pesticides will remain in leeks. After pregnant mothers eat such leeks, it is very likely that the fetus will miscarry or even be deformed. Secondly, although the nutritional value of leeks is rich, pregnant mothers can't eat more leeks, because some ingredients in leeks are eaten in large quantities, which will lead to accumulation in the gastrointestinal tract, thus causing abdominal pain, bloating and even diarrhea in pregnant women. Therefore, when pregnant mothers eat leeks, they should eat them quantitatively and appropriately, and eating leeks in large quantities may also lead to uterine excitement of pregnant women and strengthen uterine contraction to cause abortion.
Second, the conclusion If you want to eat leeks in addition, it is best to eat them in autumn and winter. At this time, leeks are very fresh and a seasonal vegetable, but when you eat leeks, you must cook them, otherwise eating raw leeks will affect your stomach, and pregnant mothers will not be able to eat raw things. Otherwise, it is very likely that some bacteria and even microorganisms in leeks will enter the pregnant mother's body, thus causing certain harm to the fetus.
Finally, Xiao Bian wants to say that both leeks and other vegetables must be cooked before use. In addition, they should be soaked in salt water for a few minutes when cleaning, so that harmful components or parasites in vegetables can be well eliminated. Pregnant mothers can get good nutrition after eating such vegetables, and at the same time, they will not cause any harm to their bodies.