Beef in oyster sauce is beef as the main ingredient of the medicinal diet, Guangdong regional characteristics of the traditional dishes, belonging to the Cantonese cuisine, one of the recipes of private cuisine, the production of raw materials mainly beef, oyster sauce and so on. The taste belongs to the original flavor salty and fresh. Smooth and tender, no toughness, delicious flavor.

Ingredients prepared:

Main ingredient: beef (fat and lean) 300 grams

Supplement: starch (fava beans) 3 grams

Seasoning: 5 grams of green onion, 10 grams of oyster sauce, 1 gram of garlic (white), 1 gram of pepper, 3 grams of ginger, 5 grams of soy sauce, 3 grams of soy wine, 25 grams of peanut oil, 3 grams of sesame oil.

1, the oyster sauce, soy sauce, sesame oil, pepper, wet starch, two soup into a fluorescent sauce.

2, with a high fire hot skillet, oil, burned to 40% hot, under the beef slices over to nine mature

3, poured into a strainer to drain the oil, put the frying pan back on the fire, under the garlic, green onions, ginger burst to the aroma

4, into the beef slices, cooking wine, thickening with gravy, dripping oil 10 grams of stir-fry well. Sheng quickly into.