Healthy children can eat eel in moderation, allergic children or children suffering from hyperthyroidism, bronchitis and acute inflammation of the child should be reasonable under the guidance of the doctor.

The eel has fewer thorns and is suitable for children to eat. Eel is rich in protein, a variety of minerals such as calcium, phosphorus, iron, and vitamins such as riboflavin, niacin, vitamin C, etc., is the body of the weak, malnutrition of the quality of nutritional sources. Healthy children moderate consumption of eel can enrich the diet structure, supplemental nutrients.