Donkey meat can be combined with leeks and celery to make dumplings.

Main ingredient: 1200g of donkey meat, 400g of leeks, 400g of celery.

Accessories: oil, salt, thirteen spices, pepper, soy sauce, green onions and ginger.

Donkey meat dumplings

1, buy ready-made donkey meat filling.

2, chopped chives.

3, celery minced.

4, according to personal taste with the appropriate amount of thirteen spices, pepper, salt, soy sauce, oil, onion and ginger seasoning, add some water and mix together.

5, and the noodles, wake up a bit, you can beforehand and the noodles, and then prepare the filling.

6, after waking up, pull into small lumps, press flat.

7. Roll out the dumpling skin.

8: Wrap the dumplings.

9. Boil water to cook the dumplings.

10, out of the pot.