Main Ingredients

Buns

500g

Eggs

4

Supplementary Ingredients

Vegetable Oil

Moderate

Salt

Moderate

Steps

1.Prepare the eggs and buns

2. The first 2 eggs were beaten into a bowl

5. Seasoned with salt

6. Stirred well

7. Heat a wok over high heat, add vegetable oil and cook until the wok reaches 60% of its original capacity.

9. Put into the frying pan frying

10. According to the size of the pan can be more than a few pieces at a time at the same time frying, one side of the charred brown, quickly turn over and continue to fry

11. Frying to the two sides of the caramelized pan

12. out of the pan of crispy steamed buns slices, while hot to eat especially fragrant