Rice cooker stew chicken

Three major advantages of rice cooker stew meat, it seems really worth promoting the way!

1, rice cooker casserole, simple and easy, even if the kitchen novice, but also can be easy to navigate and operate freely. The meat will be marinated beforehand, put into the rice cooker, then all work, waiting for the pot can be.

2, rice cooker simmering, only need to add a little seasoning, do not add water, so the flavor is more rich.?

3, rice cooker casserole, generally a continuous process of slow stewing over low heat, similar to a casserole, heat preservation effect is good, the rice cooker casserole out of the meat, generally cooked, easy to digest, even the old man at home is very much like to gnaw on two pieces.

Ingredients? : grapeseed oil chicken BBQ sauce soy sauce soy sauce onion ginger garlic octagon

Rice cooker stew chicken practice ?

Wash the chicken, check the body for chicken feathers

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Chop into small pieces, clean out the chicken lung part

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Wash the chicken, control the water

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Add the Dahi Dahi barbecue sauce a bag

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Add dark soy sauce

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Add soy sauce

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Add a little grapeseed oil

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Add green onion, ginger, garlic, star anise

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Stir well and marinate for more than 2 hours

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Pour the marinated chicken into the rice cooker and turn it on, after about 20 minutes, it will automatically jump up, it's okay, press it again. Continuously 2-3 times, until the chicken is cooked and rotten

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Chicken is cooked and rotten, out of the pot can be

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Tips

1, Dahi big Korean barbecue sauce large supermarkets are generally available, if you really can't buy it, add the right amount of salt, sugar, and other things remain unchanged.

2, chicken marinated for more than two hours beforehand, easier to taste.?

3, choose a rice cooker that does not easily evaporate water vapor, cover the lid, and don't open it, so that there will be no evaporation of water vapor, and the sauce inside the cooker will not be volatilized, so there must be no need to worry that the sauce will be burned dry. Of course, you also need to look after the point diligently, your rice cooker whether it is in line with my temperament, and I do not know.?

4, rice cooker is generally cooking rice is about 20 minutes, he will automatically pop up, you need to manually press down again, repeated several times, until the chicken is cooked rotten until.?

5, add soy sauce, the purpose of the old soy sauce, one is to increase the amount of liquid, the second is to flavor, the old soy sauce color is too heavy, do not add too much.?

6, I personally believe that the rice cooker is well sealed, the boiling process will not emit steam, and will not cook off the water. But if the lid is not well sealed, such as the rice cooker's kind of separated lid, you can add moisture for stewing.