Autumn's baked sweet potato terrier means the beauty of autumn, because baked sweet potato is very sweet and warm, in the fall to a baked sweet potato can be said to be very happy no number. If a boyfriend or girlfriend says this, he may want to spend this winter with you.

Sweet potato as a common perennial dicotyledonous plant, herbaceous, its vines slender, stems creeping ground. Tubers, anaerobic respiration produces lactic acid, skin color whitish or reddish, in recent years there are yellow-skinned varieties, most of the meat is yellowish-white, but there is also purple, available for human consumption, and its stems and leaves and the sweet potato itself can also be used as livestock feed, but also sugar and brewing, the production of alcohol, starch and starch-based foods.

Baked sweet potato, also known as baked sweet potato, baked sweet potato, there is another name for baked white jade. In the countryside, after the sweet potato harvest, people put the sweet potato in the burning fire after the burning ash, with sparks of carbon ash cover the sweet potato, to be the right time it can be baked soft baked, peel off the skin, you can eat, then sweet and savory, is a veritable delicacy.

There are many kinds of equipment and ways to bake sweet potatoes, the skin is also very clean, baked sweet potato skin can also use charcoal wire. However, sometimes the skin of sweet potatoes baked with charcoal filaments is burnt black and should not be eaten too much.

Roasted sweet potatoes were first used as a street food in Taiwan, and roasted sweet potato snacks were basically introduced from Taiwan. Commonly baked sweet potatoes on the street, in the alleys. In our rural areas where there are sweet potatoes, there will be the sweet potatoes will be put into the fire to roast. The kind with shells. The outside is burnt and the inside is tender, very sweet and delicious.