Ingredients: pepper, garlic, ginger, soy sauce, rock sugar, salt and pepper.

Step 1, we first prepare a proper amount of pepper, green pepper and red pepper, clean the pepper, cut off the tip of the other pepper without pedicle, then put it in boiling water and cook it a little. When the peppers become soft, we immediately take them out and put them aside to dry naturally. The main purpose of this is to kill the bacteria on the pepper.

Step 2, slice garlic and ginger, prepare a pot, boil water, and add the prepared brown sugar and pepper. Light soy sauce, put it all in, stir it a little, melt all the brown sugar, and let it cool after melting.

Step 3, after the peppers are dried, sprinkle with appropriate amount of salt and stir well. Then put the pepper sprinkled with salt into the jar prepared before. Pots can be sterilized at high temperature and peppers can be compacted. Then spread the cut three pieces of ginger on it and pour the previously cooked juice in. Pepper had better be covered and kept in a cool and ventilated place. Almost two days later, we can go and have a look.

This method of pickling peppers is very simple. You just need to follow this step and pay more attention to it, and you can make delicious pickled peppers. Another thing to note is that the canned pickled peppers must be cleaned, otherwise there will be a certain magazine, and the peppers stored in it will easily deteriorate.