Method of production:

First a little cooking oil is hot, add the above materials stir-fried, then add oil, white pepper, shaoxing wine, water and stir-fried over low heat until the juice, out of the pan and spare; then the rice stir-fried until completely scattered to add chopped green onion and just spare materials, add salt, stir-fried until the emergence of the fragrance can be out of the pan.