cucumber
350 grams
pork
250 grams
flour
250 grams
condiments
oil
Proper amount
salt
Proper amount
coriander
Proper amount
chicken essence
Proper amount
dark soy sauce
Proper amount
sesame oil
Proper amount
five spice powder
Proper amount
step
1. Prepare raw materials
2. First mix the dough and cover it with plastic wrap for later use.
3. Chop the meat (it's best to chop it yourself)
4. Cucumber peeled and seeded
5. Knead into filaments and add a little salt to kill water.
6. Add the right amount of salt, soy sauce, chicken essence, spiced powder and sesame oil to the meat stuffing and mix well.
7. Squeeze the water out of the cucumber and leave the juice in the bowl.
8. Pour the cucumber juice into the meat stuffing several times, less at a time, and stir in one direction with chopsticks. I saw that the water was absorbed, so I continued to add a small amount. According to my experience, I basically pour all the squeezed juice into the meat stuffing every time.
9. Then add the right amount of oil and stir the meat evenly, so that the water in the meat can be wrapped and will not be lost.
10. Add an appropriate amount of oil to the squeezed shredded cucumber and stir well.
1 1. Put the cucumber and minced meat together and stir well.
12. Knead the dough into a long strip and roll it. For a good dough, put the cross section down and flatten it according to the cross section, so that the rolled dumpling skin is round (my dough is pulled by hand, and if the cross section cut with a knife is flat, the natural dumpling skin will be round).
13. Add stuffing and wrap jiaozi in your own way.
14. Packaging jiaozi
15. We also have a custom here, that is, jiaozi must have a zygote, or at least one zygote, which means harmony and beauty (because jiaozi also means bickering here, if you dream of eating jiaozi in our dreams, it means quarreling, so the old man will pack several zygotes to show beauty when he wraps jiaozi).
16. Add a little salt to the pot after the water is boiled.
17. When I went to jiaozi, I specially made more meat stuffing and made some meatballs.
18. jiaozi can be fished out after boiling until it bulges.
19. jiaozi with thin skin and big stuffing, take a bite and the juice will flow out.
20. A little parsley in meatballs is delicious meatball soup.
skill
1, cucumber contains a lot of vitamins. When filling, rub the cucumber into filaments and cut it slightly to squeeze out the water. Don't pour out the squeezed water, leave it in the basin for later use.
2. The tail of cucumber contains more bitter elements, so don't throw away all the "cucumber heads". Flavonoids have a unique effect on digestive tract inflammation. It can stimulate the secretion of digestive juice, produce a large number of digestive enzymes, and greatly increase people's appetite. Bitter can not only strengthen the stomach, increase gastrointestinal peristalsis, help digestion, clear away liver-fire and soothe the nerves, but also prevent influenza.
3. Because cucumber contains a vitamin C decomposing enzyme, it will destroy vitamin C in other vegetables. The more vitamin C content in food, the more serious it will be destroyed by decomposing enzymes in cucumber. Tomatoes are typical vegetables rich in vitamin C. If we eat them together, the vitamin C we get from tomatoes will be destroyed by the catabolic enzymes in cucumbers, and basically the nutritional supplement effect will not be achieved.
4, peppers, cauliflower, celery, bitter gourd and other vegetables also contain more vitamin C, it is best not to eat with cucumber. Vitamin C-decomposing enzymes can destroy vitamin C in other foods. Although it is harmless to human body, it will reduce the absorption of vitamin C.