If you want to save with the skin, the best storage temperature for taro in Lipu is about 10 to 15 degrees Celsius, storage will be Lipu taro placed in a dry, cool, ventilated place within this temperature, if you don't need to save with the skin, you can wash it, peel it and cut it into pieces, seal it in a plastic bag and put it into the freezer to save.

Lipu taro how to save long

Lipu taro storage temperature is more stringent, if it is below 7 degrees or higher than 25 degrees will be prone to rot, storage should pay attention to control the temperature.

Lipu taro is also called betel nut taro, because the texture inside the cut and betel nut cut texture, so get this name, Lipu taro head is relatively large, you can put the pressure cooker after steaming, and take it out directly dipped in sugar to eat.

In the purchase of Lipu taro, try to choose a more solid, no spots of taro, more fresh, taro peeling needs to be soaked in water, it is recommended that the best wear gloves peeling, to avoid contamination of taro mucus leads to skin allergies and itching.