Accessories: 500g fat meat 50g rape heart

Seasoning: Huadiao wine 100g Ginger 10g scallion 10g monosodium glutamate (MSG) 3g Salt 5g Oyster Sauce 5g honey 5g each moderately

Flower Diao Chicken:

1. remove the feathers of the chicken to remove the viscera and washed. The vegetables are cleaned.

2. Put the net chicken into the boiling water scalded, fish out, dry water, honey with a little water, mix well, coated chicken body.

3. Warm fire pot, the fat pork flat cushion bottom, fry the oil, into the white chicken, repeatedly fried to yellow, under the green onions, ginger, Huadiao wine, on the soup 200 ml, consumed oil, monosodium glutamate, refined salt cover, simmering heat with a small fire (intermediate turn once) removed.

4. Cooked chicken chopped into pieces, on the plate arranged in the shape of a chicken, surrounded by boiling water with a vegetable heart around the edge, poured with the original soup of chicken that is completed.

For more information on Hua Diao Chicken, see Mint.com Food Library/shiwu/huadiaoji