material

Raw materials:

Metapenaeus ensis about 10.

Wax gourd 2/3 pounds

4-5 slices of ginger

Onion 1-2

Seasoning:

Proper amount of salt

Proper amount of soy sauce

Proper amount of sugar

Proper amount of cooking wine

Appropriate amount of pepper

Proper amount of sesame oil

method of work

First, cut the wax gourd into long squares as big as mahjong, and cut small squares on the hard side with a knife, about 1 cm deep, and separate the shallots into green and white, and cut them into grains;

Second, shell the shrimps. If there is a black line on the back of the shrimps, cut it 0.5 cm deep with a knife, remove the shrimp line with a toothpick, and put it in a small bowl with about 1/2 tsp of salt, pepper 1/4 tsp, cooking wine 1 tablespoon, and corn starch1.

Third, take the pot, fire, put oil in the pot, then put ginger slices and scallions, and saute;

Fourth, pour in wax gourd;

5. After a little stir-frying, pour in the broth (clear water can be put without broth) about 1 rice bowl, and change to slow fire to stew the melon;

6. Put about 1 2 tsp of refined salt, soy sauce1tablespoon, sugar12 tsp, sprinkle pepper slightly, soak evenly, and simmer the checkered side of the melon for a while;

7. Turn over the wax gourd block. At this time, we see that the juice has infiltrated into the grid of wax gourd, change the fire to collect the juice to about half a bowl, and hold the wax gourd and juice for later use;

Eight, fire again, pour the shrimps into the pot at about 50% heat, and stir-fry until they are seven to eight ripe;

Nine, pour the melon together with the juice, sprinkle a few drops of sesame oil, stir fry a few times, take out the pot, and sprinkle some green on the surface.

Tips

First, shrimp can also be salted with a little egg white, but I think there are not many shrimp and I don't want to waste it. It is also possible to use a proper amount of corn starch instead.

Second, it is recommended that you do not need soy sauce when cooking, but only use a little soy sauce to enhance fragrance and seasoning. If the color is too dark, it does not match the fried shrimp;

Third, it is recommended to put a little soy sauce. If you only put salt, the color of the dish is too light. Put a little soy sauce to add a little color, but it can also enhance the fragrance and taste.

Practice 2, winter melon and shrimp soup

material

3 Liang of fresh shrimp, 2 Liang of wax gourd, egg 1 piece, 2 slices of ginger and chopped green onion.

method of work

1, shrimp shell, chopped. Take the egg white and mix the egg white and shrimp evenly (so that the shrimp is tender). Cut wax gourd into small pieces.

2, the pot is hot, put a little oil, add melon and stir fry for a while, add a bowl of water, add ginger slices, and boil.

3, add salt, pour in shrimp and mix quickly.

4, add chopped green onion after boiling, and finally thicken with thin starch to get the pot.

Practice 3, melon and shrimp slimming soup

material

Winter melon, shrimp, salt, chicken essence

method of work

1, shell the shrimp, remove the shrimp line, wash and drain the water, and put it in a bowl.

2. Wash and peel the wax gourd and cut it into small pieces.

3. Boil the shrimps in the pot with cold water until crisp and rotten, then add wax gourd and cook until cooked.

4. Finally, put a little salt and chicken essence into the soup bowl.