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Guo Degang reported the name of the dish specifics?
Four dry, four fresh four candied fruit four cold meat three sweet bowl four snacks four dry: black melon seeds white melon seeds walnut stack seeds sugar almonds four fresh: North Mountain apple Shenzhou peach Guangdong lychee Guilin horseshoe four candied fruit: green plum orange cake round meat melon strip four cold meat: whole lamb's liver, but the crab legs of the children of the white chopped chicken deep-fried spare ribs three sweet bowl: lotus seed congee almond tea sugar steamed eight treasures rice four snacks: hibiscus cake Lama cake deep fried hops deep fried Lanxiao Guo: followed by the north and south of the whole seat, the full of the man The first is a dish of stewed carp, stewed catfish, steamed snapper, stewed carp, stewed prawns, fried chicken, fried sausage, fried rolls of sesame oil, simmered mushrooms, simmered fish, simmered fish, simmered fish maw, simmered fish, simmered fish, simmered meat, simmered mushroom, simmered mushroom, simmered eel, simmered eel, simmered eel, simmered white shrimp, choked catfish, simmered choked bamboo shoots, simmered vegetables with hibiscus, simmered shrimps, simmered shrimps

Stewed cashews and simmered sea cucumber, simmered sea cucumbers and simmered cabbage, simmered sea cucumbers and simmered cabbage. Fried meatballs tofu meatballs fresh shrimp meatballs fish meatballs blanch meatballs, a pint of meat, cherry meat, horse teeth meat cassoulet meat cassoulet meat altar meat, paste meat buckle meat loose meat roast meat meat meat white meat sauce tofu meat, red elbow white elbow crystal elbow beeswax elbow tofu elbow, blanch mutton sauce lamb burned mutton lamb five spices mutton burst mutton, blanch three kinds of explosion three kinds of braised shredded braised loose eggs, braised mixed minced triple shark's fins chestnut chicken, pointed blanch live carp duck, chicken tube< /p>