Exercise 1 1. Wash the pumpkin, peel and remove the pulp, cut into pieces, steam and mash it in a steamer, add sugar and yuanxiao powder, and then make it into round cakes of the same size for use. 2. Sit in a pot, pour in cooking oil and light it. When it is 4% ripe, fry the round cake in oil until golden brown. 3. Sprinkle coconut on the plate. Practice 2 Pumpkin, glutinous rice flour, fine sugar and water. Practice: 1. Peel and slice the pumpkin and cook it in any way you like. If not, steam it in a high-fire steamer. 2. Pour the pumpkin slices into the basin, pound them into pumpkin puree with an ordinary eggbeater or spoon while they are hot, and add appropriate amount of fine sugar and mix well. 3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit according to the ratio of 1: 1. If the dough is too dry, add some water until it becomes pumpkin dough, provided that you don't touch it with your hands. 4. Divide the dough into many small pieces, knead it into a circle and gently flatten it. If you like the shape, you can also use a small mold to emboss the dough and make it into a heart shape at will. 5. Heat the pan, add a little olive oil, turn to medium heat, and fry the pumpkin pie until golden on both sides.