Speaking of mangosteen and other fresh fruits, many people have eaten them at present. Although it looks like garlic cloves after peeling, it tastes particularly delicious and has extremely high nutritional content. Mangosteen and other fresh fruits are mainly produced in the tropical climate of Southeast Asia, and are mostly imported from Malaysia, Singapore, Thailand and other places. It can only be concluded that mangosteen has been planted for 10 years. At the same time, the regulations on the natural environment are extremely strict, harvesting is particularly difficult, and transportation costs are various. Therefore, the prices of these mangosteen we bought are not cheap, so we should choose them well during the purchase process, but many people don't know how to choose the boss to show "no loss".

1, see the fruit. Take the purchase of mangosteen as an example. Mangosteen is covered with fruit stalks, and there are generally four leaves under the fruit stalks. If the color of fruit stalks and leaves is relatively green, it means that mangosteen has just been harvested and is relatively fresh. But if the color has turned dark brown or black, it means that mangosteen has been preserved for a long time. Although some seem to be cost-effective, the fruits are likely to have existed long ago.

2. Pinch the core. In the case of buying mangosteen, you can also gently pinch the core of mangosteen. If the core of mangosteen is slightly soft and elastic, in other words, the pressed position can immediately reflect the freshest mangosteen. If the mangosteen peel is extremely hard and completely motionless, it means that the mangosteen has been placed for a long time, and the water in the peel has evaporated. It is very likely that the mangosteen fruit has long since.

3. Count the petals. When you take out mangosteen, you will also see a flower shape at the bottom of mangosteen, and its number is usually 4-8 pieces. The number of petals at the bottom actually matches the number of fruits. The greater the total number of petals, the larger the fruit, and the larger the number of fruit pieces, the smaller the nut. Therefore, in the case of purchase, you can also choose the mangosteen with a large number of petals at the bottom, which is more cost-effective, and

As long as we master these three points, the mangosteen we buy is fresher and tastes better. Even if the price is slightly more expensive, it is particularly affordable, which is far better than wasting money on these inedible mangosteen. Therefore, we must pay attention to these three points when purchasing. Finally, I will share with you the peeling method of mangosteen. Because some people will find that mangosteen is not easy to peel off when eating mangosteen, and it is very easy to spoil the fruit. I think everyone can pick the pedicel of the emerald first, then pinch it back and forth, and then pinch it open with a little force to pick out the fruit to eat.

In addition to this method, we can also erect the stem of mangosteen and draw a circle in the middle of mangosteen with a knife, but we must be careful not to cut it too deep, otherwise it will hurt the fruit and twist it at the back, so that the picked fruit can be eaten. If you like mangosteen, don't miss it this season. In addition, it should be noted that the blue-purple exocarp should not be allowed during ignition.