Benefits of eating medlar wine-fermented eggs: Many people like to eat wine-fermented eggs, but quail eggs are recommended here. This is because quail eggs are rich in protein, B vitamins, vitamins A and E, etc. When cooked with fermented grains, it will also produce enzymes and active substances beneficial to women's skin. A bowl a day makes your skin tender and shiny.

Lycium barbarum is a good product for nourishing liver and kidney, and it is also one of the commonly used raw materials in beauty medicated diet, and the content of vitamin A is also particularly rich. Together, these foods can promote the absorption of nutrients, and women's faces are more moist and moving after eating.

Extended data:

In addition to the above benefits, women eat a bowl of fermented eggs in the morning and evening before menstruation, which can not only enrich their breasts, but also have the effect of beauty beauty. Add the distiller's grains to the boiled eggs and add a little sugar.

Sweet wine contains saccharifying enzyme, which is a natural hormone, and eggs with complete nutrition are also a source of heat. Therefore, fermented eggs can supplement the energy of insufficient menstruation and increase hormones, which is a good product for breast enhancement.

In addition, when cooking wine-fermented eggs to eat, we must be careful not to cook them for too long, because if the wine-fermented eggs are cooked for too long, it will affect the taste of the eggs, and it will also directly affect the nutrients in the wine-fermented eggs, so that there will be no way to achieve the desired effect after taking the wine-fermented eggs.

References:

People's Daily Online-It's not terrible for women to run for three years. 5 blood-enriching recipes retain youth.

People's Network -4 dietotherapy prescriptions help you lose weight and breast enlargement during menstruation.