Cool noodles, also known as cold noodles, also known as "water noodles", the ancient name for the "cold Tao", originated in the Tang Dynasty, refers to the cold noodles, legend has it that the earliest originated in the Tang Dynasty, Wu Zetian not before the palace, due to the Wu Zetian and his lover to eat Shanxi noodles burned his tongue, so the two of them will be the study of a new way of eating cold noodles. The great poet Du Fu had written "acacia leaves cold Amoy" in a poem describing the cold noodles, nowadays, China's cold noodles around the practice of different, so the practice and ingredients are also different, the following take a look at China's best 10 cold noodles, to see if there is no your hometown, where you think the most delicious.
1, North Korea cold noodles
North Korea cold noodles, buckwheat noodles, starch, beef, chili noodles, carrots and other materials to make food, especially buckwheat noodles cold noodles are famous, is famous at home and abroad, a favorite traditional food of the Korean people. Cold Korean noodles were invented by the Korean people, and most people refer to them simply as cold noodles. Cold noodles whether in the Korean Peninsula or mainland China, is a very popular food, and in mainland China, North Korea cold noodles because of its cheap, eat quickly is currently very popular, not in less street food stores, can also be found in this North Korean cold noodles.
2, Guangyuan cold noodles
Guangyuan cold noodles, also known as the Queen steamed cold noodles, is a traditional noodle specialty of Guangyuan City, Sichuan Province. Its appearance is similar to Shaanxi cold noodles, but its raw material is rice instead of flour. Guangyuan Cold Noodle has a smooth and refreshing texture, and is pleasantly cool and refreshing. Legend has it that when Wu Meniang became the female emperor, she could not forget the "Couple Rice Cold Noodles", and every birthday, she would order the imperial chef to cook a bowl for her to consume, and so on until her old age. Now, the Queen steamed cold noodles are still in Wu Zetian's hometown - Guangyuan, Sichuan Province is widely eaten.
3, chicken cold noodles
Chicken cold noodles is a traditional snack in Sichuan, has a long history, has a great influence in the province of Sichuan, in recent years has spread throughout the country, especially in the north of the vast area. Chicken cold noodles method is the mechanism of the noodles into the boiling water to cook. Cooking can not cook too soft, fish out and put on the board while hot, sprinkle a little cooked vegetable oil, shake the rapid cooling, to mutual non-stick and has been cooled until it becomes cool noodles. Cold noodles are characterized by multi-flavored and harmonious, refreshing and tasty, glutenous noodles, for the summer good.
4, Yingshan cold noodles
Yingshan cold noodles is a special snack in Yingshan County, Sichuan Province, numb, spicy, salty, fragrant four flavors, cool and refreshing. Because of its tender and refreshing noodles, spices, spicy flavor, color and flavor are excellent and known far and wide. Yingshan cold noodles is Yingshan County's traditional snacks, fresh color and taste, has a long history, it is the local famous snacks, the county old, middle and young people of the three generations have a fondness for it, cold noodles plus clear, red oil to each his love. On the first day of the New Year, the county's cold noodle dealers see Yingshan people on the first day of the New Year, "eating cold noodles to symbolize longevity" this custom.
5, cold noodles with sesame sauce
Cold noodles with sesame sauce is a noodle dish made of raw noodles and cucumber as the main ingredients and soy sauce, rice vinegar and sesame sauce as the main seasonings. In the summer, in Beijing, there are not many families do not eat sesame sauce cold noodles, because it is both trouble-free and cool. For a long time, the young and old men "holding cold noodles in their left hand and chopsticks and a cucumber in their right hand" became the representative characters of Beijing's hutongs and courtyards. Beijingers eat cold noodles with sesame sauce, must have mixed sesame sauce, pepper oil, garlic sauce, aged vinegar, cucumber, according to personal taste can also be prepared with sesame salt and water radish wire
6, Xinjiang cold noodles
Xinjiang cold noodles, also known as yellow noodles, because of its yellow color, Uygur called "Saihek Axi", is a summer savory snacks, the noodle in the main ingredient is called pong dust, pong dust, the Gobi "Gobi", the "Gobi", the "Gobi", the "Gobi", the "Gobi". One of the main ingredients in the noodles is the ash, which comes from the "stinking tarragon", a wild plant in the Gobi. To eat, freshly made hot pepper noodles, garlic paste and sesame sauce are diluted with "cool water". The noodles are served on a plate with the marinade, vinegar, garlic paste, chili noodles, sesame sauce, and celery. The noodles are soft and sinewy, and the mixture is sour with a spicy flavor.
7, Yanji Cold Noodles
The Yanbian region of Jilin is known for its Yanji cold noodles, which are often thought of throughout the Korean Peninsula as the food of Hamhung and Pyongyang in the north. It and corn warm noodles are the most representative Korean noodles. It is characterized by buckwheat noodles covered with beef, apples, and kimchi, and is served in a bowl full of cool, sweet and sour broth scooped from a vat before serving. This is the Yanji cold noodles left many people's impression, and it seems that only the cold noodles made in this way is the most authentic.
8, Yanbei cold full of noodles
In the Northwest, oat noodles are the most common, the most common home-cooked pasta, whether steamed, fried, boiled, cold are very good. In fact, full of noodles is oat flour, very nutritious, is a herbaceous plant, the leaves are slender and pointed, the flowers are light green, the spikelets have awns, and the seeds are edible. Avena sativa is cold and drought-resistant, with a long growing period, making it suitable for planting in cold and arid areas. In China, the Ulanqab League of Inner Mongolia, the Yanbei region of Shanxi, and the Zhangjiakou region of Hebei are all places where oatmeal is abundant.
9, Jixi cold noodles
Jixi cold noodles, Jixi City, Heilongjiang Province, is a famous snack, it enters the mouth, flexible and chewy, cool and light, soup soup, smooth throat, and which the spicy, salty accompanied by a slight sweet can immediately hook water, and then with the chewing of cold noodle dishes, appetizing. The more you eat the more spicy, the more spicy the more you love to eat, until the refreshing heart, breathtaking, long aftertaste, giving people a mellow enjoyment. Many people in Jixi have this feeling, a month without cold noodles, as if the shortcomings of what.
10, Sichuan cold noodles Sichuan cold noodles is a traditional snack in Sichuan, Sichuan province have a great influence. In recent years it is out of Sichuan, to the north and south of the river, to the table of people across the country, by the majority of diners welcome and praise. Sichuan cold noodles the real test is not to show off with expensive ingredients, precisely the most ordinary ingredients, to make simple and intoxicating flavor, should be eaten, months and even years after the past, the mouth can not forget the taste. Sichuan cold noodles precisely using the essence of the Sichuan flavor, as long as the mastery of the Sichuan flavor of several seasonings, the production of Sichuan cold noodles will be eaten by the spellbound, shouting addiction.