1, warm water and noodles: the best way to do the pies with the surface with warm water, can be slightly hotter, about 45 ° or so, so that you can better grasp the softness of the pies, the wake-up time with a little shorter, to do the pie this kind of food and noodles with warm water is the best effect, so that the pies and noodles and soft, skin and thin, cold and hot water and the softness is difficult to grasp. And the pasta and soft, skin and thin, cold water and hot water and the pasta, then soft hardness difficult to grasp.

2, yeast flour: flour refers to the dough by adding a certain amount of yeast powder, in the appropriate temperature, humidity conditions, the yeast reproduction gas so that the dough expansion soft. The dough will make the pie more soft and fluffy, which is suitable for the poor digestion, the elderly and children, and has high nutritional value, so it is called an inexhaustible source of nutrients.

3, fermentation time: make pies is the hair surface is generally in the addition of baking powder after waking up 20 minutes to make the dough to achieve the effect of soft. That is, half of the normal fermentation degree of time, you can directly call this dough for half-fermented noodles. Pies made with this half-fermented dough fluff up easily when heated and have a soft texture.

How to make pies:

1. Make the dough and let it rest for 20 minutes. 2. Wash the zucchini and remove the pith, then use a chopping board to shred it into thin julienne strips, then knead it with salt to get rid of the water, and then chop it. 3.

3. Wash and cut the cabbage into strips, then blanch it in boiling water, drain and chop it.

4, mixing stuffing: add a little water in the meat, stir, and then add the appropriate amount of soybean oil, refined salt, soy sauce, pepper, monosodium glutamate, chopped green onions, ginger, mix well.

5, package pie: knead the and good noodles, rolled into strips, pulled into a uniform size of the small section, rolled into a thin skin, into a good filling package into a small cake.

6, turn on the induction cooker, put on the pot, add the right amount of soybean oil, when the oil is hot, put the pie cooking, cooking, both sides of the golden skin, plate.