1, generous salary. Pastry talent accounted for 0.1% to 0.2% of the staff, a city GDP per capita more than 3,000 U.S. dollars, it is expected that the future pastry food industry will reach 130 billion yuan of industrial scale. In the pastry industry with the title of senior technician pastry chef, the annual salary of more than 100,000 yuan, ordinary technician's annual salary of about 60,000 yuan. With the results of the survey shows that China's senior star hotels, large bakery chains Shangri-La, Kempinski, Sofitel Wanda, Intercontinental Hotel, Jinjiang Hotel and other five-star hotels and Yuanzu, Anderson, Christine, Holliday, Carrefour, 85 * C and other large bakery chains, such as the number of shortages of excellent pastry chef is huge, the major pastry units are to hire excellent pastry chef.

2, comfortable working environment. Pastry industry, known as the gold industry, fashion industry, and pastry chef is undoubtedly also praised beauty. Pastry chef, has become a spokesman for fashion and art, as food on the master of art, pastry chef's work environment undoubtedly envied by many people sitting in a comfortable air-conditioned room, just through the modernization of the equipment designed to fashion pastry food, work is simple and easy.

3, pastry talent scarcity. Currently, the entire food and beverage industry, especially the pastry industry in China's rapid development, the country's major cities, pastry restaurants emerged. In this relative is, the scarcity of pastry talent into the development of the pastry industry constraints, the country's major hotels, hotels have appeared "pastry talent shortage" phenomenon. According to the survey, the next five years, pastry chef social demand reached 200 million people, and will continue to be the way of growth. At present, China's pastry talent scarcity, practitioners about 1 million, excellent pastry technical talent is even less, therefore, excellent pastry chef is undoubtedly the "meat and potatoes".